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Photo: Tara Donne
Moroccan Couscous
Ina adds great flavor and texture to her couscous with sweet currants and crunchy, buttery pignoli nuts.
Our Best Couscous Recipes
Couscous is one of those ingredients to keep stocked in your pantry. It’s a form of pasta (so it’s hearty and satisfying) and cooks up in a flash. It’s also incredibly versatile; it can be used just like some of your favorite grains. From breakfast bowls to family-friendly dinners, a little couscous always comes in handy!
