Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cherry Couscous Pudding
Total:
15 min
Prep:
13 min
Cook:
2 min
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
13 min
Cook:
2 min
Level:
Easy

Nutrition Info

Healthy

Directions

Bring 1 cup each skim milk and almond milk, 1/4 cup sugar, 1/4 teaspoon almond extract and a pinch of salt to a boil in a saucepan over medium heat. Add 3/4 cup whole-wheat couscous, 1/2 cup dried cherries and 1 cinnamon stick; cover and cook 2 minutes. Remove from the heat and let sit, covered, 8 minutes. Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted sliced almonds and honey, if desired.

Serves: 4 (does not include the optional garnish); Calories: 263; Total Fat 1 grams; Saturated Fat: 0 grams; Protein: 8 grams; Total carbohydrates: 58 grams; Sugar: 28 grams Fiber: 5 grams; Cholesterol: 1 milligrams; Sodium: 136 milligrams

Photograph by Antonis Achilleos

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Cherry Pie

Recipe courtesy of Peter Sterk

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Cherry Pie Cookie Bars

Recipe courtesy of Ree Drummond

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories