Recipe courtesy of Food Network Kitchen

Chocolate Head Pudding

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  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
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Ingredients

Directions

  1. Preheat oven to 350 degrees. In large bowl combine flour, 2 tbsp cocoa, sugar and baking powder. Melt shortening in microwave and add to flour mixture. Add milk and mix well. Pour into an ungreased 9 x 9 baking dish. In separate bowl combine brown sugar and 1/4 cup cocoa. Sprinkle over batter. Boil water and pour over batter. Bake for 45 minutes. Let cool and serve.

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