Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Tamarind-Mint Dressing:

Directions

Special equipment: 2 large bricks wrapped twice in aluminum foil

Heat grill to high heat. Brush squid with oil on both sides and season with salt and white pepper. Place the squid on the grill close together and lay the bricks over the squid. Grill for 2 to 3 minutes on 1 side, remove bricks, turn the squid over and place the bricks back on the squid and continue grilling for 2 to 3 minutes. Remove the squid from the grill, place on a platter and immediately drizzle with the Tamarind-Mint Dressing. Garnish with chopped mint.

Tamarind-Mint Dressing:

Combine tamarind, vinegar, orange juice, mint, mustard and salt and pepper in a blender and blend until smooth. Adjust seasoning.

My Private Notes

Add a Note
More from:

Grilling on TV

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Recipe courtesy of Bobby Flay

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Le Divellec

Shellfish and Chorizo Paella with Saffron and Squid Ink Rice

Recipe courtesy of Bobby Flay

Calamari Filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Leonardi

Calamari Salad

Recipe courtesy of Cafe Fina

Calamari Salad

Recipe courtesy of Cafe Fina

Stuffed Calamari

Recipe courtesy of David Rocco

Squid and Luau

Recipe courtesy of Sam Choy

Fried Calamari

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories