Chicken, Sesame and Quinoa Salad

Deselect All

1/2 cup quinoa

4 teaspoons vegetable oil

1 teaspoon grated ginger

3 scallions, whites and greens sliced

1 clove garlic, grated 

1/4 cup fresh lemon juice (about 2 lemons)

2 1/2 tablespoons low-sodium soy sauce

2 teaspoons toasted sesame oil

1 1/2 cups shredded white meat rotisserie chicken, skin and bones removed (about 5 ounces)

1 1/2 cups shredded white meat rotisserie chicken, skin and bones removed (about 5 ounces) 

1 1/2 cups finely shredded cabbage (such as napa, red, green or a combination)

1 cup thinly sliced (size of a matchstick) carrots (about 2 carrots)

1 cup sugar snap peas, sliced on the bias

1 teaspoon black sesame seeds