Vegetable-Quinoa Salad
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Yield:
- 4 servings
- Level:
- Easy
Directions
Cook 3/4 cup quinoa as the label directs; fluff. Transfer to a large bowl; toss with 1 cup each shredded carrots, chopped cucumber and chopped sugar snap peas, 1/2 cup raisins and 1/4 cup each chopped parsley and salted sunflower seeds. Drizzle with olive oil and white balsamic vinegar; season with salt and pepper.
Photograph by Charles Masters
Recipe courtesy of Food Network Magazine
My Private Notes
Now Playing
Berry Dessert Lasagna 00:57
This chilled berry trifle is an easy, crowd-pleasing dessert.
Get the Recipe
Now Playing
Barefoot Contessa Potato Salad 04:11
Lots of mayo, mustard and fresh dill: how potato salad is meant to taste!
Get the recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Shrimp Scampi Zoodles 00:42
You won't miss the pasta in this buttery shrimp dish with zucchini noodles.
Get the recipe
Now Playing
Double Watermelon Keg 01:01
Sip summer beverages straight from this double-decker watermelon keg.
Get the Recipe
Now Playing
Fruit Pizzas 03:48
Ree's individual dessert fruit pizzas are a hit with the sleepover crowd.
Get the Recipe
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
