Asian Chicken Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Combine the chicken and ginger in a medium saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the chicken is cooked through, about 10 minutes. Drain and transfer the chicken to a cutting board.
  2. Meanwhile, make the dressing: Whisk the lime juice, peanut oil, brown sugar, fish sauce and Sriracha in a small bowl; set aside.
  3. Combine the cabbage, carrots, snow peas and mint in a large bowl. Add all but 2 tablespoons of the dressing and toss to coat.
  4. Thinly slice the chicken. Top each serving of salad with the chicken and peanuts; drizzle with the remaining dressing.
4m Easy 96%
CLASS
18m Easy 98%
CLASS
21m Easy 94%
CLASS
Michael Ruhlman

Chicken Salad 4 Ways

18m Easy 98%
CLASS
36m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now