Italian Blt Chicken Salad

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1 teaspoon Dijon mustard

1 tablespoons balsamic or red wine vinegar

3 tablespoons olive oil

3 tablespoons chopped fresh basil

Salt and pepper

1 cup chopped cooked chicken

2 plum tomatoes, seeded and chopped

4 slices bacon, cooked and drained

1 cup of washed arugula leaves, coarsely chopped

4 thick slices Italian bread, Tuscan rounds