Name: Asian Noodle and Smoked Chicken Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 pound cooked smoked chicken, cut into strips; 10 ounces thin chinese egg noodles or spaghettini; 1 tablespoon oriental sesame oil; 1/4 pound snow peas, trimmed; 1 cup thinly sliced carrot; 1 cup thinly sliced cucumber; 1 cup thinly sliced scallion; 1 can (15 oz) baby corn, drained and rinsed; 1 tablespoon toasted sesame seeds; 1 recipe peanut sauce (recipe follows)

Directions

In a large saucepan of boiling, salted water add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running water, and drain them well. In a bowl toss the noodles with the sesame oil and chicken.
In a saucepan of boiling water blanch the snow peas for 30 seconds, drain and refresh them under running cold water. Transfer the noodle mixture to a serving platter and garnish with snow peas, carrots, cucumber, scallion and corn. Sprinkle with toasted sesame seeds. Serve the salad with the peanut sauce.

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Asian Noodle and Smoked Chicken Salad

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