Asian Noodle and Smoked Chicken Salad

Save Recipe
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe


1 pound cooked smoked chicken, cut into strips

10 ounces thin chinese egg noodles or spaghettini

1 tablespoon oriental sesame oil

1/4 pound snow peas, trimmed

1 cup thinly sliced carrot

1 cup thinly sliced cucumber

1 cup thinly sliced scallion

1 can (15 oz) baby corn, drained and rinsed

1 tablespoon toasted sesame seeds

1 recipe peanut sauce (recipe follows)


  1. In a large saucepan of boiling, salted water add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running water, and drain them well. In a bowl toss the noodles with the sesame oil and chicken.
  2. In a saucepan of boiling water blanch the snow peas for 30 seconds, drain and refresh them under running cold water. Transfer the noodle mixture to a serving platter and garnish with snow peas, carrots, cucumber, scallion and corn. Sprinkle with toasted sesame seeds. Serve the salad with the peanut sauce.

Asian Noodle Salad

Chicken Noodle Soup

Asian Chicken and Quinoa Salad

Chicken Noodle Soup

Chicken Ramen Noodle Casserole

Instant Pot Chicken Noodle Soup

Chicken Salad

Chicken and Noodles

🤤 More Drool-Worthy Recipes