Asian Noodle and Smoked Chicken Salad

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1 pound cooked smoked chicken, cut into strips

10 ounces thin chinese egg noodles or spaghettini

1 tablespoon oriental sesame oil

1/4 pound snow peas, trimmed

1 cup thinly sliced carrot

1 cup thinly sliced cucumber

1 cup thinly sliced scallion

1 can (15 oz) baby corn, drained and rinsed

1 tablespoon toasted sesame seeds

1 recipe peanut sauce (recipe follows)