Recipe courtesy of Jane Doerfer

Roast Chicken Salad

  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
  • Yield: 1 serving
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1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces

1 tablespoon lime juice

Salt and pepper

Dry mustard, pinch

2 tablespoons chopped red onion

1/4 cup diced celery

1 tablespoon mango chutney

1/4 cup mayonnaise

1/4 cup toasted ,chopped pecans

1 tablespoon parsley,chopped

2 leaves bib lettuce


Recipe adapted from Jane Doerfer

Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish. Add remaining ingredients. Mound in lettuce leaves.

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