Recipe courtesy of Jane Doerfer

Roast Chicken Salad

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  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
  • Yield: 1 serving
  • Nutrition Info

Ingredients

Directions

  1. Recipe adapted from Jane Doerfer
  2. Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish. Add remaining ingredients. Mound in lettuce leaves.