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Recipe courtesy of Jane Doerfer

Show: Cooking Live

Episode: Basics of Cooking for One

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Total:: 45 min
Prep:: 45 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces
1 tablespoon lime juice
Salt and pepper
Dry mustard, pinch
2 tablespoons chopped red onion
1/4 cup diced celery
1 tablespoon mango chutney
1/4 cup mayonnaise
1/4 cup toasted ,chopped pecans
1 tablespoon parsley,chopped
2 leaves bib lettuce

Directions

Recipe adapted from Jane Doerfer

Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish. Add remaining ingredients. Mound in lettuce leaves.

My Private Notes

Name: Roast Chicken Salad
Prep time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Ingredients: 1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces; 1 tablespoon lime juice; Salt and pepper; Dry mustard, pinch; 2 tablespoons chopped red onion; 1/4 cup diced celery; 1 tablespoon mango chutney; 1/4 cup mayonnaise; 1/4 cup toasted ,chopped pecans; 1 tablespoon parsley,chopped; 2 leaves bib lettuce

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Roast Chicken Salad

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