1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces
1 tablespoon lime juice
Salt and pepper
Dry mustard, pinch
2 tablespoons chopped red onion
1/4 cup diced celery
1 tablespoon mango chutney
1/4 cup mayonnaise
1/4 cup toasted ,chopped pecans
1 tablespoon parsley,chopped
2 leaves bib lettuce
Recipe adapted from Jane Doerfer
Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish. Add remaining ingredients. Mound in lettuce leaves.
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