Recipe courtesy of The Kitchen

Curry Chicken Salad

Name: Curry Chicken Salad
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 to 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon curry powder; 1 tablespoon lemon juice; Kosher salt and freshly ground black pepper; 1 cup shredded cooked chicken (we used a rotisserie chicken); 1/3 cup golden raisins; 1 shallot, diced; 1 stalk celery, thinly sliced; 2 tablespoons chopped fresh cilantro

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 to 4 servings

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Ingredients

1/2 cup mayonnaise

1 tablespoon curry powder

1 tablespoon lemon juice

Kosher salt and freshly ground black pepper

1 cup shredded cooked chicken (we used a rotisserie chicken)

1/3 cup golden raisins

1 shallot, diced

1 stalk celery, thinly sliced

2 tablespoons chopped fresh cilantro

Directions

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Watch how to make this recipe.

Add the mayonnaise, curry powder, lemon juice and some salt and pepper to a large bowl and stir to combine. Add the chicken, raisins, shallots and celery and mix gently. Serve immediately or refrigerate. Sprinkle with the chopped cilantro before serving.