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Curry Chicken Salad

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 to 4 servings
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1/2 cup mayonnaise

1 tablespoon curry powder 

1 tablespoon lemon juice 

Kosher salt and freshly ground black pepper

1 cup shredded cooked chicken (we used a rotisserie chicken) 

1/3 cup golden raisins 

1 shallot, diced 

1 stalk celery, thinly sliced 

2 tablespoons chopped fresh cilantro 


  1. Add the mayonnaise, curry powder, lemon juice and some salt and pepper to a large bowl and stir to combine. Add the chicken, raisins, shallots and celery and mix gently. Serve immediately or refrigerate. Sprinkle with the chopped cilantro before serving.