Mandarin Chicken Salad

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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2 Tbsp. cider vinegar

11 oz. can mandarin orange segments drained

1/3 cup toasted sliced almonds

1/4 cup orange juice

2 Tbsp. Mrs. Dash® Original Blend

1 Tbsp. honey

1 Tbsp. Dijon-style mustard

3 cups cooked cubed skinless chicken

1 1/2 cups thinly sliced celery

3 Tbsp. canola oil

1/4 cup low sodium chicken stock


  1. 1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
  2. 2. Cover and shake to mix well; set aside.
  3. 3. Combine stock with chicken and celery in medium bowl.
  4. 4. Pour dressing over chicken mixture; toss to mix well.
  5. 5. Cover and chill for 3 to 4 hours or overnight.
  6. 6. Add orange segments and almonds; toss gently before serving.
  7. *Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.