Mandarin Chicken Salad

Name: Mandarin Chicken Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 2 Tbsp. cider vinegar; 11 oz. can mandarin orange segments drained; 1/3 cup toasted sliced almonds; 1/4 cup orange juice; 2 Tbsp. Mrs. Dash® Original Blend; 1 Tbsp. honey; 1 Tbsp. Dijon-style mustard; 3 cups cooked cubed skinless chicken; 1 1/2 cups thinly sliced celery; 3 Tbsp. canola oil; 1/4 cup low sodium chicken stock

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Total: 15 min

Prep: 15 min

Yield: 8 servings

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Ingredients

2 Tbsp. cider vinegar

11 oz. can mandarin orange segments drained

1/3 cup toasted sliced almonds

1/4 cup orange juice

2 Tbsp. Mrs. Dash® Original Blend

1 Tbsp. honey

1 Tbsp. Dijon-style mustard

3 cups cooked cubed skinless chicken

1 1/2 cups thinly sliced celery

3 Tbsp. canola oil

1/4 cup low sodium chicken stock

Directions

1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
2. Cover and shake to mix well; set aside.
3. Combine stock with chicken and celery in medium bowl.
4. Pour dressing over chicken mixture; toss to mix well.
5. Cover and chill for 3 to 4 hours or overnight.
6. Add orange segments and almonds; toss gently before serving.
*Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.