Recipe courtesy of Michele Urvater
Episode: Pasta Salads
Save Recipe Print
Total:
1 hr 5 min
Prep:
45 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Boil the pasta until al dente, about 10 minutes.

While the water is coming to a boil for the pasta and the pasta itself is cooking, cut the chicken into strips about 2 inches long and 1/4-inch wide. In the bottom of a mixing bowl combine the

scallions, sesame oil, rice vinegar, chili paste and peanut butter. Whisk until smooth and season

with salt and crushed red pepper. Add more of any ingredient to make it taste as you wish.

Add the chicken. When the pasta is done, drain and rinse it under cold water to stop the cooking process and pat dry. Add the pasta to the bowl, toss the ingredients together and adjust the seasoning.

Transfer the salad to a platter lined with spinach leaves (dressed or not as you wish with a vinaigrette or favorite salad dressing). Garnish with cucumbers, peanuts or cilantro.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories