Sweet Napa Cabbage with Pasta

Name: Sweet Napa Cabbage with Pasta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 generous servings
Ingredients: 8 ounces fresh angel hair pasta, cooked; 2 tablespoons vegetable oil; 1 onion, sliced thin; 2 Chinese eggplants, sliced thin; 1/2 head Napa cabbage, shredded; 2 medium tomatoes, diced; 1 tablespoon Herbes de Provence

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 generous servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 generous servings

Ingredients

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8 ounces fresh angel hair pasta, cooked

2 tablespoons vegetable oil

1 onion, sliced thin

2 Chinese eggplants, sliced thin

1/2 head Napa cabbage, shredded

2 medium tomatoes, diced

1 tablespoon Herbes de Provence

Directions

In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.