Recipe courtesy of Curtis Aikens
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 generous servings

Ingredients

Directions

In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.

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