Recipe courtesy of Curtis Aikens

Sweet Napa Cabbage with Pasta

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 generous servings
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8 ounces fresh angel hair pasta, cooked

2 tablespoons vegetable oil

1 onion, sliced thin

2 Chinese eggplants, sliced thin

1/2 head Napa cabbage, shredded

2 medium tomatoes, diced

1 tablespoon Herbes de Provence


  1. In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.