Recipe courtesy of Curtis Aikens

My Spring Harvest Salad with Pasta

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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8 to 12 ounces of pasta, cooked and cooled

4 ounces snow peas

2 big broccoli tops

1 1/2 cups fresh pineapple, cubed

1 large Vidalia onion, sliced

2 ribs celery, diced

1/4 cup green onion, chopped

A few snips of fresh chives

1 clove garlic, chopped

Salad dressing


1/3 cup olive oil

2 tablespoons white wine

1/2 clove garlic, chopped

1 teaspoon mustard

Juice of 1/2 lemon


  1. Steam snow peas and broccoli florets for about 4 minutes. Mix all ingredients together and add dressing. Chill and serve.


  1. Mix ingredients, toss with salad, add salt to taste.