My Spring Harvest Salad with Pasta

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8 to 12 ounces of pasta, cooked and cooled

4 ounces snow peas

2 big broccoli tops

1 1/2 cups fresh pineapple, cubed

1 large Vidalia onion, sliced

2 ribs celery, diced

1/4 cup green onion, chopped

A few snips of fresh chives

1 clove garlic, chopped

Salad dressing

SALAD DRESSING:

1/3 cup olive oil

2 tablespoons white wine

1/2 clove garlic, chopped

1 teaspoon mustard

Juice of 1/2 lemon