Recipe courtesy of Curtis Aikens
My Spring Harvest Salad with Pasta
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
Ingredients
8 to 12 ounces of pasta, cooked and cooled
4 ounces snow peas
2 big broccoli tops
1 1/2 cups fresh pineapple, cubed
1 large Vidalia onion, sliced
2 ribs celery, diced
1/4 cup green onion, chopped
A few snips of fresh chives
1 clove garlic, chopped
Salad dressing
SALAD DRESSING:
1/3 cup olive oil
2 tablespoons white wine
1/2 clove garlic, chopped
1 teaspoon mustard
Juice of 1/2 lemon
Directions
- Steam snow peas and broccoli florets for about 4 minutes. Mix all ingredients together and add dressing. Chill and serve.
SALAD DRESSING:
- Mix ingredients, toss with salad, add salt to taste.
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