Name: My Spring Harvest Salad with Pasta
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 8 to 12 ounces of pasta, cooked and cooled; 4 ounces snow peas; 2 big broccoli tops; 1 1/2 cups fresh pineapple, cubed; 1 large Vidalia onion, sliced; 2 ribs celery, diced; 1/4 cup green onion, chopped; A few snips of fresh chives; 1 clove garlic, chopped; Salad dressing; 1/3 cup olive oil; 2 tablespoons white wine; 1/2 clove garlic, chopped; 1 teaspoon mustard; Juice of 1/2 lemon

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My Spring Harvest Salad with Pasta

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Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37