Recipe courtesy of Food Network Kitchen
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Spring Chicken Salad
Total:
20 min
Prep:
14 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
14 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the potatoes in a small pot and cover with water. Season with salt, cover and boil until fork-tender, about 6 minutes. Drain and cool.

Meanwhile, pulse the chives, tarragon, vinegar, yogurt, 1/2 teaspoon salt, and pepper to taste in a food processor. Slowly drizzle in the olive oil and pulse to make a thick dressing.

Toss the romaine, potatoes, chicken, cucumber, radishes and bell pepper with the dressing in a large bowl. Season with salt and pepper.

Photograph by Antonis Achilleos

Pairs well with Chardonnay

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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