Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.

Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Asian Slaw

Recipe courtesy of Alton Brown

Asian Chicken and Quinoa Salad

Recipe courtesy of Food Network Kitchen

BBQ Chicken Pizza with Spicy Slaw

Recipe courtesy of Ree Drummond

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword