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Recipe courtesy of Gina Neely and Pat Neely

Homemade Croutons

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Day old French bread

Olive oil

Salt and freshly ground black pepper

1/4 teaspoon red pepper flakes


  1. Preheat oven to 400 degrees F.
  2. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
  3. Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
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