Recipe courtesy of Michael Lomonaco

Goat Cheese Croutons

  • Level: Easy
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1 French baguette, sliced into 1/4-inch-thick rounds

Olive oil

4 ounces fresh goat cheese

Cracked black pepper


  1. Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden. Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper. Place the croutons under a broiler to brown the cheese slightly before serving.;
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