Recipe courtesy of El Encanto Hotel & Garden Villas
Episode: Santa Barbara
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
3 servings
Level:
Intermediate

Ingredients

Goat Cheese Croutons:

Directions

In a large skillet over medium heat, melt the butter. Add the chanterelles and season with salt and pepper. When the chanterelles begin to release moisture, add the shallots and cook until the mushrooms are tender, about 3 to 5 minutes. Be careful not to overcook or they will become tough

Transfer the chanterelles to a bowl with a slotted spoon, leaving the juices behind in the pan for drizzling. Stir the parsley into the mushrooms and season with salt and pepper.

Place croutons around the serving dish with the goat cheese end of the crouton facing outward. Put chanterelles in the center of the croutons and drizzle the mushroom liquid over top of the mushrooms.

Goat Cheese Croutons:

Preheat the oven to 325 degrees F. 

Melt the butter in a large skillet over low heat. Press the baguette slices into the melted butter. Once coated, place the baguette slices on a sheet pan. Sprinkle evenly with the Parmesan and herbs. Then sprinkle only the top half of the croutons with the goat cheese. Cook the croutons until crisp, about 6 to 8 minutes. Keep warm until ready to serve with the mushrooms.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Asparagus Canneloni with Chanterelles and Wilted Spinach

Recipe courtesy of Alessandro Stratta

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Recipe courtesy of Anne Burrell

Mushroom Veloute with White Truffle Sabayon

Recipe courtesy of Laurent Tourondel

Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Recipe courtesy of Rachael Ray

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

Recipe courtesy of Stewart, Tabori and Chang

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories