Croutons

Name: Croutons
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 cups
Ingredients: 2 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; 2 cups 1/2-inch cubes crusty Italian bread

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 2 cups

Level: Easy

Total: 30 min
Active: 10 min

Yield: 2 cups

Ingredients

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2 tablespoons unsalted butter, melted

2 tablespoons olive oil

1/2 teaspoon dried oregano

1/2 teaspoon garlic salt

2 cups 1/2-inch cubes crusty Italian bread

Directions

Preheat the oven to 350 degrees F.
Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.