Croutons
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 2 cups
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 2 cups
Ingredients
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
2 cups 1/2-inch cubes crusty Italian bread
Directions
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
