Croutons

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 cups
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Ingredients

2 tablespoons unsalted butter, melted

2 tablespoons olive oil 

1/2 teaspoon dried oregano 

1/2 teaspoon garlic salt 

2 cups 1/2-inch cubes crusty Italian bread 

Directions

  1. Preheat the oven to 350 degrees F.
  2. Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.

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