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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 cups
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2 tablespoons unsalted butter, melted

2 tablespoons olive oil 

1/2 teaspoon dried oregano 

1/2 teaspoon garlic salt 

2 cups 1/2-inch cubes crusty Italian bread 


  1. Preheat the oven to 350 degrees F.
  2. Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.