Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Level:
Easy

Directions

Slice bread into 1-inch thick slices. Stack several slices and cut slices into 1-inch bars, then cut bars crosswise into 1-inch cubes. Repeat with remaining slices. Heat olive oil in large skillet over medium low heat. Add bread cubes and stir around well. Let cook over medium-low heat, stirring frequently, until golden, about 5 to 10 minutes. Let cool slightly and add to salad while tossing.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons

Recipe courtesy of Bobby Flay

Declans Salad with Crusty Croutons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Declans Salad with Crusty Croutons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caesar Salad with "Crusty" Croutons

Recipe courtesy of Claire Robinson

Croutons

Recipe courtesy of Ina Garten

Croutons

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories