Crusty Croutons
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Level:
- Easy
Directions
Slice bread into 1-inch thick slices. Stack several slices and cut slices into 1-inch bars, then cut bars crosswise into 1-inch cubes. Repeat with remaining slices. Heat olive oil in large skillet over medium low heat. Add bread cubes and stir around well. Let cook over medium-low heat, stirring frequently, until golden, about 5 to 10 minutes. Let cool slightly and add to salad while tossing.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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