We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Quick and Easy Frozen Ravioli
Loading Video...
Recipe courtesy of The Kitchen

Frozen Ravioli Croutons

Getting reviews...
  • Level: Intermediate
  • Total: 30 min
  • Active: 20 min
  • Yield: 6 to 8 servings
  • Nutrition Info



  1. Heat 1 inch of canola oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 365 degrees F.
  2. Set up a breading station: Place the flour with 1 teaspoon salt and 1 teaspoon pepper in one baking dish, the eggs in another and the breadcrumbs, panko and another 1 teaspoon salt and 1 teaspoon pepper in a third dish.
  3. Toss the ravioli in the flour to coat, then in the egg wash and finally in the breadcrumbs so they are fully covered. Add the breaded ravioli to the oil and fry in batches until they are golden in color, about 2 minutes. Sprinkle with a pinch of salt after frying and add to your favorite salad or soup!