Frozen Ravioli Pierogies

Name: Frozen Ravioli Pierogies
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: One 20-ounce package frozen cheese ravioli; 4 tablespoons butter, plus 2 tablespoons more if needed; 1 tablespoon olive oil; 1 pound Italian sausage, crumbled; 1/4 teaspoon freshly grated nutmeg; 2 large onions, cut in half and sliced; One 16-ounce tub sour cream; 1/3 cup chopped fresh parsley

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Level: Easy

Total: 35 min
Active: 25 min

Yield: 4 to 6 servings

Level: Easy

Total: 35 min
Active: 25 min

Yield: 4 to 6 servings

Ingredients

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One 20-ounce package frozen cheese ravioli

4 tablespoons butter, plus 2 tablespoons more if needed

1 tablespoon olive oil

1 pound Italian sausage, crumbled

1/4 teaspoon freshly grated nutmeg

2 large onions, cut in half and sliced

One 16-ounce tub sour cream

1/3 cup chopped fresh parsley

Directions

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Watch how to make this recipe.

Bring a pot of water to a boil. Add the ravioli and cook until slightly underdone, 8 to 9 minutes (the cook time will depend on the ravioli size).
Heat the butter and olive oil in a large skillet over medium-high heat. Add the sausage, nutmeg and onions and cook until the onions are translucent and the sausage is done, about 10 minutes. Remove the sausage and onions with a slotted spoon and set aside. Add the cooked ravioli to the pan and fry in the sausage fat (add 2 more tablespoons butter if the pan is dry) until golden, 3 to 5 minutes. Add the onion-sausage mixture back in along with the sour cream and cook for 2 minutes. Finish with parsley and serve immediately.