Name: Bernie's House Breakfast Sausage
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 patties
Ingredients: 1 pound ground pork; 1 tablespoon maple syrup; 2 teaspoons coarsely ground fennel; 1 1/4 teaspoons kosher salt, plus more to taste; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon neutral oil, for frying, optional

Directions

Special equipment:

a 2-ounce ice cream scoop

In a large bowl, add the ground pork. Using a spoon, spread out the meat to increase the surface area. Pour the maple syrup evenly over the meat, then sprinkle in the fennel, 1 1/4 teaspoons salt, dried thyme, black pepper, nutmeg and red pepper flakes. Use clean hands or a spoon to thoroughly combine, but not overmix.
Line a baking sheet with parchment paper.
Using a 2-ounce ice cream scoop, scoop out portions of the sausage mixture onto the prepared baking sheet. Flatten them to form 3-inch patties that are about 1/2 inch thick. Season with salt.
Heat a large nonstick pan over medium heat. Cook the sausage patties for 3 to 4 minutes per side until cooked through, golden brown and crispy. Remove to a wire rack to cool and drain of excess oil. Serve hot.

Bernie's House Breakfast Sausage

Ingredients

Directions

Special equipment:

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