Recipe courtesy of Sunny Anderson
Episode: T.G.I.S
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Sunny's Sweet and Spicy Breakfast Sausage
Total:
2 hr 9 min
Prep:
5 min
Inactive:
2 hr
Cook:
4 min
Yield:
8 patties
Level:
Easy
Total:
2 hr 9 min
Prep:
5 min
Inactive:
2 hr
Cook:
4 min
Yield:
8 patties
Level:
Easy

Ingredients

Directions

In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.

Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.

Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.

In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.

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