Name: Fancy Farmer's Cocktail
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M1DT0H40M0.000S
Yield: 10 servings
Ingredients: Peach-and-Mint Ice Mold, recipe follows; 4 cups vodka; 3 cups creme de cassis; 2 cups Peach Syrup, recipe follows; 1/2 cup lime juice; 1 bottle Champagne; 3 cups sliced peaches, fresh or frozen; 20 sprigs fresh mint; 3 cups sliced peaches, fresh or frozen; 2 cups sugar

Directions

Watch how to make this recipe.

Place the peach-and-mint ice mold in a large punch bowl. Add the vodka, creme de cassis, peach syrup, lime juice and champagne. To serve, ladle into glasses over ice.

Peach-and-Mint Ice Mold:

Place the peaches and mint in the bottom of a 10- to 12-cup Bundt pan, and fill with cold water to about 1 inch from the top. Freeze until set, about 24 hours.
To unmold, let sit at room temperature for about 10 minutes, or dip pan in a warm water bath for 10 to 20 seconds, then invert.

Peach Syrup:

Yield: 4 cups

Place the peaches, sugar and 2 cups water in a medium saucepan over medium-high heat. Bring to a simmer, and cook until the sugar dissolves and the peaches have softened, 8 to 10 minutes. Transfer to a blender; blend until smooth. Refrigerate until ready to use.

On Tonight

Fancy Farmer's Cocktail

Peach-and-Mint Ice Mold:

Peach Syrup:

Peach-and-Mint Ice Mold:

Peach Syrup:

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