Matt Basile shares an Aperol Spritz Mimosa, as seen on Food Network's The Kitchen
Recipe courtesy of Matt Basile and Kyla Zanardi

Aperol Spritz Mimosa

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail



  1. Fill a wine glass halfway with ice. Pour the Aperol, sparkling wine and juice over the ice. Garnish with a skewer of cocktail olives.