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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 drink
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1/4 ounce Aperol

1/4 ounce Simple Syrup, recipe follows

1/4 teaspoon clove powder 

Splash blood orange juice 

4 1/2 ounces champagne 

Grated orange zest, for garnish 

Simple Syrup:

1 cup sugar


  1. Add the Aperol, Simple Syrup, clove powder and blood orange juice to a champagne flute. Top with the champagne, then use a bar spoon to slowly pull up the ingredients from the bottom. Lightly grate some orange zest on top of the cocktail and serve.

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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