Mimosa Salad

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1/4 cup Dijon mustard

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup champagne vinegar

1 medium shallot, finely chopped

1/2 cup extravirgin olive oil

2 heads butter lettuce, pale inner leaves only, torn into bite sized pieces

2 large hardboiled eggs, whites cut into 1/4inch dice and yolks pressed through a sieve