Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mimosa Salad

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Directions

  1. In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
  2. In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
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