Marinated Olives with Rosemary, Red Chili, Orange and Paprika

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 garlic cloves

1 large sprig rosemary

4 to 5 slices whole orange, peel on

1 teaspoon dried red chili flakes

1 tablespoon Spanish smoked sweet paprika

2 cups extra-virgin olive oil

1 quart large green Spanish olives, unpitted

Directions

  1. Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.

Marinated Olives

Marinated Olives

Marinated Olives

Warm Marinated Olives

Citrus Marinated Olives

Spanish Marinated Olives

Citrus Marinated Olives

Mediterranean Marinated Olives