Recipe courtesy of Tyler Florence
Episode: Ultimate Tapas
Save Recipe Print
Marinated Olives with Rosemary, Red Chili, Orange and Paprika
Total:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.

My Private Notes

Add a Note
More from:

Cooking School

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories