Marinated Olives with Rosemary, Red Chili, Orange and Paprika

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

4 garlic cloves

1 large sprig rosemary

4 to 5 slices whole orange, peel on

1 teaspoon dried red chili flakes

1 tablespoon Spanish smoked sweet paprika

2 cups extra-virgin olive oil

1 quart large green Spanish olives, unpitted

Directions

  1. Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.
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