Recipe courtesy of Heather Carlucci
Chocolate Hazelnut Torte
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1082
- Total Fat
- 80 g
- Saturated Fat
- 37 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 5 g
- Sugar
- 67 g
- Protein
- 15 g
- Cholesterol
- 322 mg
- Sodium
- 86 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1082
- Total Fat
- 80 g
- Saturated Fat
- 37 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 5 g
- Sugar
- 67 g
- Protein
- 15 g
- Cholesterol
- 322 mg
- Sodium
- 86 mg
Ingredients
Directions
- Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
- In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.
