Recipe courtesy of Heather Carlucci

Chocolate Hazelnut Torte

Name: Chocolate Hazelnut Torte
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup hazelnuts; 4 ounces semisweet chocolate-(recommends-Cluizel Brand); 1 cup butter; 1 cup sugar; 5 eggs; 1/2 cup flour

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 4 servings

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Ingredients

1 cup hazelnuts

4 ounces semisweet chocolate-(recommends-Cluizel Brand)

1 cup butter

1 cup sugar

5 eggs

1/2 cup flour

Directions

Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.