Recipe courtesy of Heather Carlucci

Chocolate Hazelnut Torte

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
  2. In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.

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