Recipe courtesy of Heather Carlucci

Chocolate Hazelnut Torte

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe


1 cup hazelnuts

4 ounces semisweet chocolate-(recommends-Cluizel Brand)

1 cup butter

1 cup sugar

5 eggs

1/2 cup flour


  1. Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
  2. In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.

Flourless Chocolate Torte

Chocolate Hazelnut Biscotti

Hazelnut-Chocolate Linzer Cookies

Chocolate Dipped Hazelnut Shortbread

Chocolate Ganache

Chocolate Chip Cookies

Chocolate Fudge

Chocolate Chocolate Chip Cookies