Recipe courtesy of Chatham Bars Inn
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Lobster Roll with Yuzu Cashew Dipping Sauce
Yield:
4 servings
Level:
Intermediate
Yield:
4 servings
Level:
Intermediate

Ingredients

Yuzu Cashew Dipping Sauce:

Directions

Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.

Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.

Yuzu Cashew Dipping Sauce:

Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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