Recipe courtesy of Chatham Bars Inn

Lobster Roll with Yuzu Cashew Dipping Sauce

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  • Level: Intermediate
  • Yield: 4 servings


Yuzu Cashew Dipping Sauce:


  1. Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.
  2. Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.

Yuzu Cashew Dipping Sauce:

  1. Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.