Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes. To serve, spoon the salad into the butter lettuce cups.;
22m Easy 99%
CLASS
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
16m Intermediate 99%
CLASS

32m Easy 100%
CLASS
2m Easy 95%
CLASS
Catherine McCord

Heart Pizzettes

18m Easy 100%
CLASS