Recipe courtesy of Ingrid Hoffmann
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Margarita

Recipe courtesy of Food Network Kitchen

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Mango Margaritas

Recipe courtesy of Ree Drummond

Real Margaritas

Recipe courtesy of Ina Garten

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Frozen Margarita Pops

Recipe courtesy of Ingrid Hoffmann

Frozen Margaritas

Recipe courtesy of George Stella

Frozen Margaritas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories