Season 3, Episode 1

Summer Grilling

Ingrid Hoffmann fires up the grill to create a menu of sweet and spicy dishes including Shrimp and Mango Adobado Salad, savory Pork and Pineapple Skewers and coconut and rum-infused Egg Nog popsicles.
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Recipes From This Episode

Grilled Pork and Pineapple Skewers with Achiote Sauce

Eggnog Ice Pops: Coquito

Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

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