Recipe courtesy of Levi Roots
Recipe courtesy of Levi Roots
Watch how to make this recipe.
Spicy Jerk Wings with Sugared Oranges
Getting reviews...
- Level: Intermediate
- Total: 4 hr 45 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 343
- Total Fat
- 17 g
- Saturated Fat
- 4 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 27 g
- Protein
- 15 g
- Cholesterol
- 83 mg
- Sodium
- 643 mg
- Level: Intermediate
- Total: 4 hr 45 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 343
- Total Fat
- 17 g
- Saturated Fat
- 4 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 27 g
- Protein
- 15 g
- Cholesterol
- 83 mg
- Sodium
- 643 mg
Ingredients
Jerk Marinade
Spicy Jerk Wings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- For the marinade: Add the onions, ginger, chile, vinegar, honey, thyme, olive oil, allspice, and cinnamon to the pitcher of a blender, and whizz or pulse until smooth. Alternatively, pound the ingredients into a paste using a mortar and pestle. Adjust the seasonings with salt, and black pepper.
- For the wings: Pour the marinade over the wings, turning them so that they are well coated. Leave them to marinate, covered, in the refrigerator for at least 4 hours, or overnight, turning the wings over once or twice.
- Get a barbecue going and let the coals die down to hot gray ash or preheat the oven to 375 degrees F.
- Barbecue or roast the wings, turning them a few times, until they are fully cooked through, about 15 minutes. Cook's Note: The juices should run clear when a skewer is pushed into the wing's thickest point. Baste every so often with the leftover marinade throughout the cooking process.
- While the wings are cooking, sprinkle the brown sugar onto a plate. Quarter the oranges and dip the cut sides of each piece into the sugar. Cook on the barbecue, in a heavy dry frying pan, or under a stovetop broiler for a few minutes, or until the sugar has caramelized. Keep a close eye on the oranges to prevent them from burning. Meanwhile, char grill the chiles alongside the oranges.
- Serve the wings with the caramelized oranges and char-grilled chiles.
