Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Campari and Tonic with Grilled Oranges
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
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Directions
- Lightly brush orange wedges with vegetable oil and grill over medium heat, turning, until lightly charred all over, about 2 minutes. For each drink: Squeeze a grilled orange wedge into a glass, then drop it in. Add ice, 2 ounces Campari and 4 ounces cold tonic water. Garnish with a large green olive.
