Campari and Tonic with Grilled Oranges

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail


  1. Lightly brush orange wedges with vegetable oil and grill over medium heat, turning, until lightly charred all over, about 2 minutes. For each drink: Squeeze a grilled orange wedge into a glass, then drop it in. Add ice, 2 ounces Campari and 4 ounces cold tonic water. Garnish with a large green olive.