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Campari and Tonic with Grilled Oranges

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Campari and Tonic with Grilled Oranges

Getting reviews...

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Directions

Lightly brush orange wedges with vegetable oil and grill over medium heat, turning, until lightly charred all over, about 2 minutes. For each drink: Squeeze a grilled orange wedge into a glass, then drop it in. Add ice, 2 ounces Campari and 4 ounces cold tonic water. Garnish with a large green olive.

Photograph by Ralph Smith

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