Recipe courtesy of Bobby Liberman


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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 cocktails
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4 ounces silver tequila

4 ounces Cinzano sweet vermouth

4 ounces Campari

Grapefruit peels, for garnish


  1. Pour the tequila, vermouth and Campari into a pitcher. Squeeze a grapefruit peel in each of four rocks glasses and divide the alcohol mixture among the glasses. Fill each glass with ice and serve.