Recipe courtesy of Cat Cora

Loukoumathes: Fritters with Honey and Cinnamon

Getting reviews...
Save Recipe
  • Total: 3 hr
  • Prep: 2 hr 30 min
  • Cook: 30 min
  • Yield: 60 fritters, 8 to 10 servings
Share This Recipe

Ingredients

For the syrup:

Directions

  1. In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
  2. For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
  3. Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.
Jordan Andino

Lobster Fritters

17m Easy 100%
CLASS
41m Easy 99%
CLASS
29m Easy 98%
CLASS
25m Intermediate 96%
CLASS
14m Easy 99%
CLASS
14m Easy 99%
CLASS
Jordan Andino

Zucchini Fritters

11m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages