Recipe courtesy of Grand Ole BBQ y Asado
Recipe courtesy of Grand Ole BBQ y Asado
Episode:
A World of Barbecue
Flour Tortillas
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- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 7 tortillas
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 6 mg
- Sodium
- 182 mg
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 7 tortillas
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 6 mg
- Sodium
- 182 mg
Ingredients
Directions
- Combine flour, baking powder and salt in a stand mixer and stir to combine. Turn mixer on low speed and add lard; beat until combined. Add 1/2 cup water and stir until combined. Be careful not to overwork dough, to ensure tortillas come out flakey.
- Pull dough out of mixer and place on a clean, workable surface, dusting with extra flour. Manually work dough into a ball, then weigh out 1/2-ounce portions.
- Roll out dough balls with a rolling pin into 4-inch circles to make thin tortillas.
- Heat a nonstick pan over low heat with 1 teaspoon lard just until melted. Add 1 tortilla and cook slowly until lightly brown, then flip over with tongs and cook other side. Continue cooking tortillas, adding lard as needed.
