Recipe courtesy of Shalini
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings

Ingredients

Directions

Blue corn tortillas, as an accompaniment

Combine all ingredients in a bowl except tortillas. Heat tortillas in 350 degrees F oven for 5 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Cowboy Caviar

Recipe courtesy of Food Network Kitchen

Texas Caviar

Recipe courtesy of Clarence Wheeler

Georgia Caviar

Recipe courtesy of Kimberly Schlapman

Aubergine Caviar

Recipe courtesy of Michael Symon

Cajun Caviar Marinated Salad

Recipe courtesy of Team Tailg8n

Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad

Recipe courtesy of Jack McDavid

Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad

Recipe courtesy of Jack McDavid

Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings

Recipe courtesy of Stephan Pyles

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories