Recipe courtesy of Bridget Swinney
Cowboy Beans
Getting reviews...
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 261
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 12 g
- Cholesterol
- 19 mg
- Sodium
- 790 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 261
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 12 g
- Cholesterol
- 19 mg
- Sodium
- 790 mg
Ingredients
Directions
- Slice sausage and cook in microwave or on stove top according to package directions. Drain off fat and set aside. Saute onion in oil. Add ketchup and molasses and stir until well blended. Stir in beans and sausage. Warm on low heat until ready
