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Recipe courtesy of Mark Genda

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Total:: 1 hr 30 min
Prep:: 20 min
Cook:: 1 hr 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/2 pound bacon, chopped
1/2 pound ground beef
1 medium onion, chopped
4 hot dogs, cut into 1-inch pieces
1 (12-ounce) can kidney beans, rinsed and drained
1 (12-ounce) can pork 'n' beans
1 (12-ounce) can butter beans
1/2 cup packed light brown sugar
1/2 cup sugar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon liquid smoke
Kosher salt
Freshly ground black pepper

Directions

Preheat oven to 350 degrees F.

In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Frankie Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 pound bacon, chopped; 1/2 pound ground beef; 1 medium onion, chopped; 4 hot dogs, cut into 1-inch pieces; 1 (12-ounce) can kidney beans, rinsed and drained; 1 (12-ounce) can pork 'n' beans; 1 (12-ounce) can butter beans; 1/2 cup packed light brown sugar; 1/2 cup sugar; 1/2 cup ketchup; 1 teaspoon dry mustard; 1 teaspoon liquid smoke; Kosher salt; Freshly ground black pepper