Recipe courtesy of Mark Genda
Recipe courtesy of Mark Genda
Watch how to make this recipe.
Frankie Beans
Getting reviews...
- Level: Easy
- Total: 1 hr 30 min
- Prep: 20 min
- Cook: 1 hr 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 687
- Total Fat
- 32 g
- Saturated Fat
- 11 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 9 g
- Sugar
- 42 g
- Protein
- 26 g
- Cholesterol
- 67 mg
- Sodium
- 884 mg
- Level: Easy
- Total: 1 hr 30 min
- Prep: 20 min
- Cook: 1 hr 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 687
- Total Fat
- 32 g
- Saturated Fat
- 11 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 9 g
- Sugar
- 42 g
- Protein
- 26 g
- Cholesterol
- 67 mg
- Sodium
- 884 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.
