Recipe courtesy of Mark Genda
Recipe courtesy of Mark Genda
Watch how to make this recipe.
Frankie Beans
- Level: Easy
- Total: 1 hr 30 min
- Prep: 20 min
- Cook: 1 hr 10 min
- Yield: 6 servings
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- Level: Easy
- Total: 1 hr 30 min
- Prep: 20 min
- Cook: 1 hr 10 min
- Yield: 6 servings
Ingredients
1/2 pound bacon, chopped
1/2 pound ground beef
1 medium onion, chopped
4 hot dogs, cut into 1-inch pieces
1 (12-ounce) can kidney beans, rinsed and drained
1 (12-ounce) can pork 'n' beans
1 (12-ounce) can butter beans
1/2 cup packed light brown sugar
1/2 cup sugar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon liquid smoke
Kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.
