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Recipe courtesy of Danny Edward's Blvd Barbecue

Show: Diners, Drive-Ins and Dives

Episode: All Kinds of Gobble Gobble

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Total:: 18 hr 40 min
Active:: 20 min

Yield:: 30 servings

Level:: Intermediate

Nutrition Info

Healthy

Ingredients

6 cups dried pinto beans, soaked overnight
4 cups diced ham
2 cups brown sugar
1 tablespoon cumin
4 ounces sliced jalapenos
2 ounces chili powder
10 cloves garlic
1 large onion, medium dice
1 sweet red or green bell pepper, medium dice

Directions

Special equipment: Barbecue pit

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.

Preheat the pit to 210 degrees F.

In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.

Transfer to a serving dish, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Rancher Beans
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT18H40M0.000S
Yield: 30 servings
Ingredients: 6 cups dried pinto beans, soaked overnight; 4 cups diced ham; 2 cups brown sugar; 1 tablespoon cumin; 4 ounces sliced jalapenos; 2 ounces chili powder; 10 cloves garlic; 1 large onion, medium dice; 1 sweet red or green bell pepper, medium dice