Recipe courtesy of Danny Edward's Blvd Barbecue
Save Recipe Print
Total:
18 hr 40 min
Active:
20 min
Yield:
30 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Barbecue pit

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.

Preheat the pit to 210 degrees F.

In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.

Transfer to a serving dish, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce

Recipe courtesy of Vitaly Paley

Green Bean and Fuyu Persimmon Salad

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories