Recipe courtesy of Danny Edward's Blvd Barbecue

Rancher Beans

Name: Rancher Beans
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT18H40M0.000S
Yield: 30 servings
Ingredients: 6 cups dried pinto beans, soaked overnight; 4 cups diced ham; 2 cups brown sugar; 1 tablespoon cumin; 4 ounces sliced jalapenos; 2 ounces chili powder; 10 cloves garlic; 1 large onion, medium dice; 1 sweet red or green bell pepper, medium dice

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Level: Intermediate

Total: 18 hr 40 min
Active: 20 min

Yield: 30 servings

Nutrition Info

Ingredients

6 cups dried pinto beans, soaked overnight

4 cups diced ham

2 cups brown sugar

1 tablespoon cumin

4 ounces sliced jalapenos

2 ounces chili powder

10 cloves garlic

1 large onion, medium dice

1 sweet red or green bell pepper, medium dice

Directions

Special equipment:

Barbecue pit

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.
Preheat the pit to 210 degrees F.
In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.
Transfer to a serving dish, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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