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Recipe courtesy of Danny Edward's Blvd Barbecue
Recipe courtesy of Danny Edward's Blvd Barbecue
Episode:
All Kinds of Gobble Gobble
Rancher Beans
- Level: Intermediate
- Total: 18 hr 40 min
- Active: 20 min
- Yield: 30 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 172 calorie
- Total Fat
- 3 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 13 milligrams
- Sodium
- 47 milligrams
- Carbohydrates
- 29 grams
- Dietary Fiber
- 4 grams
- Protein
- 8 grams
- Sugar
- 15 grams
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- Level: Intermediate
- Total: 18 hr 40 min
- Active: 20 min
- Yield: 30 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 172 calorie
- Total Fat
- 3 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 13 milligrams
- Sodium
- 47 milligrams
- Carbohydrates
- 29 grams
- Dietary Fiber
- 4 grams
- Protein
- 8 grams
- Sugar
- 15 grams
Ingredients
6 cups dried pinto beans, soaked overnight
4 cups diced ham
2 cups brown sugar
1 tablespoon cumin
4 ounces sliced jalapenos
2 ounces chili powder
10 cloves garlic
1 large onion, medium dice
1 sweet red or green bell pepper, medium dice
Directions
Special equipment:
Barbecue pit- Cook the presoaked beans over medium heat for 1 hour and 20 minutes.
- Preheat the pit to 210 degrees F.
- In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.
- Transfer to a serving dish, and serve.
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