Recipe courtesy of Cheryl Smith

Pimento-Grilled Lamb Chops

  • Yield: 4 servings
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4 sprigs fresh thyme, picked

1 medium onion, sliced

4 garlic cloves, sliced

Pimento-infused oil

Fresh ground black pepper

6 to 8 lamb chops

Kosher salt


  1. Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desired doneness.
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