Chipotle Lamb Chops

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2 chipotle chile peppers in adobo sauce, plus 2 tablespoons sauce from the can

1/2 teaspoon ground cumin

1/4 teaspoon dried thyme

8 bone-in lamb shoulder chops (about 2 pounds)

Kosher salt

1 tablespoon extra-virgin olive oil

1/2 cup chopped white onion

3 cloves garlic, chopped

1 cup roughly chopped fresh cilantro (leaves and stems)

1 cup roughly chopped fresh cilantro (leaves and stems) 

2 bay leaves

1/2 teaspoon ground cinnamon

1 28-ounce can whole plum tomatoes, preferably fire-roasted