Recipe courtesy of Michele Urvater
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

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Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

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