Breaded Lamb Rib Chops
- Total:
- 40 min
- Prep:
- 30 min
- Cook:
- 10 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.
Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).
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