- Level: Easy
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
4 rib lamb chops, trimmed of excess fat
Olive oil
1/2 cup freshly grated Parmesan cheese
2 eggs lightly beaten
1/2 cup fresh bread crumbs
2 tablespoons unsalted butter or olive oil
Lemon wedges
Directions
- Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.
- Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
- Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).
