Recipe courtesy of Michele Urvater

Breaded Lamb Rib Chops

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  • Level: Easy
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 2 servings
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4 rib lamb chops, trimmed of excess fat

Olive oil

1/2 cup freshly grated Parmesan cheese

2 eggs lightly beaten

1/2 cup fresh bread crumbs

2 tablespoons unsalted butter or olive oil

Lemon wedges


  1. Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.
  2. Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
  3. Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).