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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Quick Lamb Dinners

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Total:: 40 min
Prep:: 30 min
Cook:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

4 rib lamb chops, trimmed of excess fat
Olive oil
1/2 cup freshly grated Parmesan cheese
2 eggs lightly beaten
1/2 cup fresh bread crumbs
2 tablespoons unsalted butter or olive oil
Lemon wedges

Directions

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

My Private Notes

Name: Breaded Lamb Rib Chops
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Ingredients: 4 rib lamb chops, trimmed of excess fat; Olive oil; 1/2 cup freshly grated Parmesan cheese; 2 eggs lightly beaten; 1/2 cup fresh bread crumbs; 2 tablespoons unsalted butter or olive oil; Lemon wedges