Episode: Easter
Save Recipe Print
Rosemary and Garlic Roast Leg of Lamb
Total:
2 hr 5 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 5 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sauce:

Directions

Preheat the oven to 400 degrees F.

Using your hands, rub the lamb all over with the lemon juice. Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and pepper and place the lamb in a roasting pan. Place the lamb in the oven and roast for 30 minutes. Reduce the oven temperature to 350 degrees F and continue to cook for about 1 hour longer for medium-rare, or until a meat thermometer inserted into the center of the roast registers about 145 degrees F to 150 degrees F (be careful that the thermometer does not touch the bone.) Remove lamb from pan and allow to rest for 10 to 15 minutes before carving.

Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Garlic Roast Chicken with Rosemary and Lemon

Recipe courtesy of Rachael Ray

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Roasted Lamb Chops

Recipe courtesy of The Neelys

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword