Recipe courtesy of Catherine Scorsese
Show: Cooking Live
Save Recipe Print
Total:
2 hr 10 min
Prep:
25 min
Cook:
1 hr 45 min
Yield:
10 to 12 servings

Ingredients

Directions

Preheat the oven to 375 degrees. Pat dry the lamb and season it with salt and pepper.

In a skillet set over moderate heat, cook the bread crumbs in the oil until golden brown, transfer to a bowl, and add the garlic, cheese, parsley, and salt and pepper.

Spread the bread-crumb mixture on the cut side of the lamb, roll to enclose, and tie with string.

Arrange the lamb on a rack in a baking pan, add about 1-inch of water to the pan, and roast for 1 to 1 1/2 hours, or until the meat is medium rare. Let it stand for 10 minutes before carving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Stuffed Leg of Lamb

Recipe courtesy of Michele Urvater

Herb Stuffed Leg of Lamb

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stuffed Leg of Lamb, Middle Eastern Style

Recipe courtesy of Henry Tenney

Herb Stuffed Leg of Lamb with Pimento Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stuffing for Sunday Start-Up Leg of Lamb

Recipe courtesy of Michele Urvater

Stuffing for Sunday Start-Up Leg of Lamb

Recipe courtesy of Michele Urvater

Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles

Recipe courtesy of Mark Black

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories