Recipe courtesy of Catherine Scorsese
Show: Cooking Live
Save Recipe Print
Total:
2 hr 10 min
Prep:
25 min
Cook:
1 hr 45 min
Yield:
10 to 12 servings

Ingredients

Directions

Preheat the oven to 375 degrees. Pat dry the lamb and season it with salt and pepper.

In a skillet set over moderate heat, cook the bread crumbs in the oil until golden brown, transfer to a bowl, and add the garlic, cheese, parsley, and salt and pepper.

Spread the bread-crumb mixture on the cut side of the lamb, roll to enclose, and tie with string.

Arrange the lamb on a rack in a baking pan, add about 1-inch of water to the pan, and roast for 1 to 1 1/2 hours, or until the meat is medium rare. Let it stand for 10 minutes before carving.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Stuffed Leg of Lamb

Recipe courtesy of Michele Urvater

Herb Stuffed Leg of Lamb

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Herb Stuffed Leg of Lamb with Pimento Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stuffing for Sunday Start-Up Leg of Lamb

Recipe courtesy of Michele Urvater

Stuffed Leg of Lamb, Middle Eastern Style

Recipe courtesy of Henry Tenney

Stuffing for Sunday Start-Up Leg of Lamb

Recipe courtesy of Michele Urvater

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Roast Leg of Lamb

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories