6 pound boned leg of lamb
Salt and freshly ground black pepper, to taste
3/4 cup fresh bread crumbs
1/4 cup olive oil
3 tablespoons minced garlic
1/2 cup freshly grated Locatelli (Pecorino Romano)
3 tablespoons minced fresh parsley leaves
Recipe courtesy Italianamerican Cookbook
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.
Not digging it? 😥 Go back to the old look.